Here's a sneak peek into the performance you can expect from a Huski Champagne Chiller.
This was a 7 hour preliminary product test to help understand the thermal efficiency of a Huski Champagne Chiller.
The test indicated that Huski kept the contents of the bottle cold for over 4 hours and chilled for over 6 hours.
Testing environment was a room with no direct light. The liquid in the bottles was water. No champagne was harmed in this test. Bottles were 750ml glass and all the same style.
Here's an extract of the raw data from the test at 1 hour intervals. We mapped the test data against our standardised temperature definitions and their respective colours to show progression through the temperature ranges.
| Time | Huski Champagne Chiller (contents) | Uninsulated bottle (contents) |
| 0 hours | 2.6 °C | 2.7 °C |
| 1 hour | 4.1 °C | 9.5 °C |
| 2 hours | 4.8 °C | 14.4 °C |
| 3 hours | 5.7 °C | 17.8 °C |
| 4 hours | 6.8 °C | 20.3 °C |
| 5 hours | 8.1 °C | 21.9 °C |
| 6 hours | 9.4 °C | 23.3 °C |
| 7 hours | 10.8 °C | 24.4 °C |
Key
| Ice-cold | Cold | Chilled | Cool | Room temp. |
If you want to keep your Champagne at the perfect temperature, check out the Huski Champagne Chiller.
